Production Cook

Cherokee Casino West Siloam Springs is seeking a Production Cook to join our culinary team. This role ensures the quality production of food, adherence to recipes, portion control standards, and the presentation of all food items.  

• Prepare food for the assigned venue according to established standards. 

• Adhere to standards for preparation, portioning, cooking, and presentation of all menu items. 

• Ensure excellent quality of food and proper presentation. 

• Maintain proper portion control, adherence to recipes, and timeliness of all food products. 

• Prepare daily quantities of required foods as per the Chef’s instructions. 

• Store and maintain all products properly in coolers, holding cabinets, and other areas to prevent waste and spoilage. 

• Uphold cleanliness standards for kitchen operations, equipment, and tools. 

• Maintain a safe and sanitary work environment. 

• High School Diploma or General Education Degree (GED) and one year of related experience, or an equivalent combination. 

• Knowledge of food preparation techniques, kitchen safety, and sanitation standards. 

• Ability to follow recipes precisely and maintain portion control standards. 

• Attention to detail in food presentation and quality. 

• Excellent time management skills and ability to work in a fast-paced environment. 

• Strong communication and teamwork abilities. 

• Willingness to work flexible shifts, including evenings, weekends, and holidays. 

• Food handler’s certification by the appropriate regulatory agency. 

• Ability to stand for long periods and lift objects up to 50 pounds.