Server/Host

Description

Position Summary/Objective

A restaurant server is responsible for creating memorable dining experiences.

Essential Functions

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Clear, properly clean and set tables between uses
• Collect payment from customers in a timely manner
• Assist in training new employees as required
• Anticipate guests' needs in order to facilitate and enjoyable dining experience
• Performs other related duties as assigned.

Requirements

EDUCATION and/or EXPERIENCE

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with other staff
•  Detail-oriented and thorough.
• Excellent customer service skills and the ability to exceed customer expectations
• Ability to work efficiently in a fast-paced environment
• Strong work ethic, with a willingness to take initiative
• Flexibility to work a variable schedule, including evenings and weekends
• Be of legal age to serve alcohol
• Restaurant experience preferred.

PHYSICAL DEMANDS

• Prolonged periods walking or standing
• Ability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weight