Pastry Cook - MC Restaurant New York

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 

Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires.  Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of the guests

• Handles all allergy and/or dietary restrictions and modifications

• Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation

• Accurately follows all orders received from the POS system and/or directions from the expeditor

• Maintains cleanliness and sanitation of assigned station

• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player

• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards

• Possesses general knowledge of the venue

• Complies with Department of Health and company sanitation standards

• Communicates product needs to the chefs and the support staff

• Required to check cover counts, BEOs, and/or Fire Sheets

• Properly sets-up station and performs opening/closing procedures as directed by management, including:  

  • Stocks station with prescribed supplies

  • Sets “mise en place” following FIFO and company standards

  • Wipes down