Quality Control Tech - Day Shift - Days Off: Monday, Tuesday, & Wednesday

<p>&nbsp;</p> <p>&nbsp;</p> <hr> <p>This role follows a<strong> Day&nbsp;shift </strong>schedule, working from<strong> 6:30 AM to 5:30 PM,</strong> with designated days off on<strong>&nbsp;Monday, Tuesday, &amp; Wednesday.</strong></p> <hr> <p>Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.</p> <p><span style="text-decoration: underline;"><strong>Detailed Responsibilities</strong></span></p> <p><strong>Core QC Functions</strong></p> <p>A QC Tech demonstrates mastery of all core QC responsibilities, specifically:</p> <p><strong><em>Labeling</em></strong></p> <ul> <li>Performs visual inspection during labeling process (including bottles, jars, bags) for proper placement of label, correct name of product and/or ingredient per Q.A. sheets&nbsp;</li> </ul> <p><strong><em>Portioning</em></strong></p> <ul> <li>Issues correct QC samples to production team leads/production associates prior to production, utilizing QA sheets to ensure correct portion amount for the specific ingredient being portioned</li> <li>Issues the proper measuring equipment (i.e. scales, measuring spoons, measuring cups, spatulas, pumps)</li> <li>Reinforces training for production team leads and associates on proper measurement using the equipment</li> <li>Confirms the portioned amount with production team leads for each portioned ingredient prior to starting production (based on QA sheets)</li> <li>Performs final verification of portioning and sign-off on portioning line prior to starting production</li> <li>Conducts hourly visual inspections of portioned ingredients for accuracy&nbsp;</li> </ul> <p><strong><em>Meal Bagging</em></strong></p> <ul> <li>Utilizes production sheets to verify proper meal bag line setup&nbsp; <ul> <li>Verifies that all ingredients required for the meal are present and within shelf life</li> <li>Confirms ingredient amounts with production team leads and associates (particularly for ingredients that require multiples)</li> <li>Sign-offs on production sheets</li> </ul> </li> <li>Conducts hourly visual or physical inspections to ensure meal bag accuracy&nbsp; (by unpacking completed meal bag)</li> <li>Maintains continuous watch over meal bagging line and helps to close bags at the end of the line</li> <li>Performs random meal bag inspections to ensure produce qu