Quality Assurance Technician - 2nd Shift - Fort Smith, AR (10600543) (1872)

Bachoco USA produces the highest quality chicken products for the U.S. market. Currently, the Bachoco USA family includes more than 4,000 team members who are dedicated to consistently producing high-quality chicken products and nourishing people around the world.

 

 

2nd Shift - Further Processing  -  Quality Assurance Technician

Dept. 1872  Plant 2

Shift Time:  5:00 pm - 3:00 am

Pay Rate: $ 16.75 per hour

 

**Position requires High school diploma or general education degree (GED). Please bring proof to interview.

 

Bachoco OK Foods offers competitive wages and benefits to include but not limited to:

$1/hour weekly attendance incentive.

$1/hour night shift premium (Only for 2nd & 3rd Shift Positions).

Pay Increases at 30- & 90-Days.

30-Day job shadowing and mentorship program.

Outstanding Benefits (401K, Medical, Dental, Vision Insurance & more).

6 Paid holidays.

Vacation after 90-days.

2 Personal days/year after 90-days.

 

 

                           

Essential Duties and Responsibilities include the following. Other duties may be assigned.

 

Responsible for setting up a workstation and assuring the necessary equipment is calibrated and functioning properly.

 

Responsible for monitoring product attributes according to finished product specifications.

 

Responsible for verifying the product has met all in-plant food safety requirements.

 

Responsible for monitoring and documenting applicable HACCP, GMP and SSOP regulations.

 

Responsible for identifying and isolating questionable product.

 

Responsible for obtaining finished product laboratory samples.

 

Supervisory Responsibilities                                                

 

This job has no supervisory responsibilities.

 

Competencies                                              

 

To perform the job successfully, an individual should demonstrate the following competencies:

 

Interpersonal Skills - Listens to others without interrupting; Keeps emotions under control.

 

Oral Communication - Listens and gets clarification.

 

Written Communication - Writes clearly and informatively; Able to read and interpret written information.

 

Diversity - Shows respect and sensitivity for cultural differences.

 

Ethics - Treats people with respect; Works with integrity and ethically.

 

Organizational Support - Follows policies and procedures.

 

Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position.

 

Quality - Demonstrates accuracy and thoroughness; Monitors own work to ensure quality.

 

Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.

 

Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions ; Uses equipment and materials properly.

 

Adaptability - Adapts to changes in the work environment.

 

Attendance/Punctuality - Is consistently at work and on time.

 

Dependability - Follows instructions, responds to management direction; Takes responsibility for own ac