Cook-Restaurant

Job DetailsJob Location: Adobe Bar & Grille - Phoenix, AZ 85016Position Type: Full-Time or Part-TimeEducation Level: High School or G.E.D.Salary Range: $21.00 - $23.00 HourlyTravel Percentage: NoneJob Shift: Weekdays and WeekendsJob Category: Restaurant - Food ServiceJoin our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club!
Welcome to our exciting new Adobe Bar & Grille, part of the Arizona Biltmore Golf Club, located in Central Phoenix, where we’re redefining the dining experience in a vibrant golf club atmosphere. From delightful breakfasts to elegant dinners, and from intimate gatherings to grand banquets, we strive to deliver unforgettable moments to our members and guests.
Job Summary

Under general supervision, the Cook - Restaurant is responsible for preparing high-quality dishes that delight our guests. Working together, the culinary team executes menu items efficiently while maintaining the highest standards of food quality, presentation and cleaning.  The goal is to ensure the food provided by the Adobe Clubhouse is top-notch.

JDM Golf Teammates will role model the core values and behaviors by:

Cultivating a positive work environment.
Being efficient with time at work.
Communicating effectively with management, co-workers, and guests.
Being flexible.
Maintaining integrity in all conversations and actions.
Consistently reporting to work on time prepared to perform duties of position.
Following internal procedures and external regulations; and reporting issues to management.

Duties and Responsibilities

The duties and responsibilities listed below are essential to the employee’s position.

Operational:

Prepare ingredients, including cutting, chopping, and marinating, as well as following recipes to cook dishes accurate and efficiently.
Grill, sauté, bake, fry or cook menu items to order, ensuring that all dishes are cooked to perfection and meet the Adobe Clubhouse’s standards for taste and presentations.
Monitor food quality throughout the cooking process.
Have a thorough understanding of the food and beverage outlets menus, including ingredients, cooking techniques, and allergen information, in order to accurately answer guest questions and make recommendations.
Monitor inventory levels of ingredients and supplies, communicate with management to ensure necessary items are ordered in a timely manner, and minimize waste through proper portioning and storage practices.
Keep a clean, sanitary, prepared and organized workspace throughout the entire shift including tables, shelves, grills, broilers, fryers, pasta cookers, refrigeration equipment and other equipment and areas.
Take out trash when needed.

Other:

May be scheduled to work at banquet events.
Participates in pre-shift meetings, taste tests, and training.
Wash dishes and pots, operating dish washing equipment, and distribute and store clean dishes and pots.
Conform with all safety standards and use of all appropriate safety equipment.
Follow good personal hygiene guidelines.
Performs other duties, as assigned.
QualificationsEducation and Experience Required

High school diploma or general education degree (GED).
Culinary degree or certification from a recognized culinary school is preferred but not required.
Minimum one year cooking (line and/or prep) experience in a full-service restaurant.

Skills and Abilities

Knowledge of cooking techniques, culinary terminology, and food safety standards.
Ability to work effectively in a fast-paced environment, multitask, and prioritize tasks under pressure.
Strong attention to detail and a passion for creating delicious and visually appealing dishes.
Strong attention to detail and time management skills
Strong teamwork and collaboration:  Ability to collaborate with kitchen staff and other restaurant staff
Strong communication skills including effective listening.
Highly organized to manage multiple orders
Flexible and adaptable to changes in workflow, menu items, staff, etc.
Ability to remain calm during peak hours or challenging guests.
Demonstrated working knowledge of food cooking regulations.

Computer Skills

Required:

Ability to use Point of Sale (POS) System
Ability to use employee self-service on company’s human resources/payroll database

Certificates, Licenses, Registrations

Required: Position may utilize golf carts; thus, must have a valid driver’s license.

Unexpired Arizona food certifications. Must be at least 19 years of age.

Other

Regular attendance is required. Additional hours including weekends may be required on a regular basis to fulfill duties of position. At times, an individual must be able to work in a fast-paced environment with the ability to manage and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform th