Food Safety Supervisor - M&T Bank Stadium

 

Position Title: Food Safety Supervisor - M&T Bank Stadium

Pay Range: $20/hr to $22/hr

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary:  

The safety of our team members, guests and partners is our number one priority. As Food Safety and Sanitation Supervisor, you are responsible for ensuring all areas of Safety and Sanitation compliance at the location. The ideal candidate will be a health and safety champion who is focused on people and quality standards.

Essential Functions and Responsibilities:

• Assisting with regular team member training to continually enhance understanding of best practices and to address any emerging risks or issues

• Ensuring the accurate and thorough maintenance of all safety-related records such as temperature logs

• Completing periodic safety inspections and walk-throughs

• Assisting with the implementation of Levy’s safety and sanitation program at the venue

• Work with the HR team to ensure timely completion and tracking of all mandatory safety and sanitation training

• Complete regular building inspections and walk-throughs with the operations team to identify any safety risks

• Working with the Home Office Risk Management team in responding to or managing any safety and claims issues

• Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records

• Ensure the timely completion and storage of all team member accident reports

• Complete regular ‘Tool-box talk’ trainings with hourly team members

• Work with the partner facilities team to address any joint concerns for team member safety

• Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims

• Work with local OSHA, sanitation or Steritech inspectors to support inspections or local initiatives

Other duties as assigned

Skills and Experience

• Experience working in a fast-paced food and beverage environment
• Health/safety background is preferred
• ServSafe certification or similar is preferred
• Passio