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Team Member (Full Time & Part Time Storewide Opportunities)
Whole Foods MarketHuntington Station, United Statesfull_timeVerifiedPosted 7 Feb 2025
💰 $34,000/yr
About the role
Job Description
Job Description SummaryAre you a Foodie seeking a new and exciting opportunity? Come join the Whole Foods Market team where you’ll work in a professional environment, with the highest quality ingredients and have a true work-life balance! We are currently hiring for a variety of roles with various schedules. We have Full-Time and Part-Time opportunities, depending on the role and team. Apply once to be considered for openings at this location!
Huntington Station (HTS) Store
Address: 350 Walt Whitman Road, Huntington Station, NY 11746
Huntington Station will be the Northeast Region’s 98th store and 7th location in Long Island, NY. The 43,916 square foot store is in the newly upgraded Huntington Shopping Center on Walt Whitman Road facing Route 110. The Town is located at the western end of Suffolk County adjacent to the Nassau-Suffolk County boundary.
We are hiring for select Team Member level roles
• 20% Team Member discount
• No experience necessary – will train!
• Starting rate $17 hr.
Want to learn more about what it's like to be a team member at Whole Foods Market? Check out our videos and meet the Team Members!
https://youtube.com/playlist?list=PLtYDWEzezT7GLjfBBDr4NqSrMLpdcnJr4
Now accepting applications for select full time and part time positions available in the following departments:
Cooks: Prepared Foods Cook / Food Production
Bakery: production (bread mixers, pastry production, cake decorators), counter and coffee bar
Customer Service: cash registers, customer/cashier assistants (carts, bag groceries, general help)
Provides support as a Team Member, performing duties related to customer service, stocking, and sanitation in assigned department(s). All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.Here is a list of our Team Departments and the Team Member roles you may be considered for:
- Bakery: Counter Service, Packaging, Coffee Bar
- Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation
- Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts
- Meat: Counter Service, Oven-Ready Prep
- Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar)
- Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting)
- Seafood: Counter Service, Oven-Ready Prep
- Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service
- Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts)
** All roles/departments listed above may not be available at all locations
- For more information about what it's like to work for Whole Foods, check out our videos: https://www.youtube.com/c/wholefoodscareers/videos
Benefits
- Competitive pay, flexible scheduling, paid time off, 20% store discount, growth opportunities including training programs, and more!
Team Members provide support performing duties related to customer service, stocking, and sanitation in assigned department(s). All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and other Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Team Members mu
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