Chef De Partie - Kitchen - Jumeirah Mallorca

About Jumeirah & the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment. 

About the Job:

An opportunity has arisen for a Chef de Partie to join Culinary in Jumeirah Mallorca.The main duties and responsibilities of this role:

• Prepare and cook dishes to the highest standards in your designated section, ensuring consistency in taste and presentation.
• Work closely with the Sous Chef and Head Chef to maintain smooth kitchen operations and contribute to daily food preparation.
• Ensure cleanliness and hygiene standards are maintained at all times in compliance with food safety regulations.
• Monitor stock levels and assist in inventory control to minimize waste and maintain cost efficiency.
• Support and guide Commis Chefs and trainees, promoting a culture of learning and teamwork.
• Contribute ideas to menu development and actively participate in seasonal or themed changes.

About you:

The ideal candidate for this position will have the following experience and qualifications:

•  Advance Food and Hygiene Training
• Minimum of 2 years’ experience in a similar role and r in Luxury brand Hotels and Restaurants
• Friendly, approachable and professional
• Demonstrates excellent supervisory and leadership skill
• Works well under pressure and demonstrates flexibility in working according to the needs of the business

About the Benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes: 

• Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement.
• Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team.
• Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.
• Benefit from complimentary cleaning of employee uniforms and work attire.