Chef de Partie - Sauté (Dinner)

Company Description

Have you always wanted to live on the beautiful Central Coast and work at a Michelin-starred restaurant? JUSTIN Vineyards & Winery is hiring chefs to support our renowned dinner service. Nestled in the heart of Paso Robles wine country, halfway between Los Angeles and San Francisco, our estate offers an incredible opportunity to advance your culinary career. For the right candidate, we will offer relocation assistance to help you make the move here. 

It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality.

We are seeking a Chef de Partie - Sauté (Dinner) who has a wide variety of experience from high volume to fine dining. We're seeking a passionate culinarian who thrives in a high-paced, team-oriented environment. This person must be driven, detail-oriented, and eager to grow with a company that values creativity and continuous self-development.

The work schedule is Wednesday - Sunday (2:00 PM - 10:30 PM or until close). This position is based at our Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446.

Job Description

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this, a successful CDP Sauté must be very knowledgeable about his or her specialty, as well as culinary functions in general. A CDP must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef. A successful candidate will have experience in fine dining scratch kitchens such as Michelin or Forbes.

• The Chef de Partie (Sauté) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu including proteins, sauces, vegetables
• Will focus on hot appetizers, entrees and other hot dishes
• Assist with daily kitchen prep work and station set-up before service and maintaining the highest quality food preparation standards
• Prepare, cook and present culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise
• Supports on prep and execution of any all culinary-related activities as they arise within our out-of-daily job norm
• Works with Executive Chef, Executive Sous Chef, Sous Chef to maintain standards and create new dishes
• Assists the Kitchen and Restaurant teams in preparing and executing any events 
• Picks garnish as needed from the JUSTIN garden and communicates product needs 

Qualifications

• 2+ years fine dining culinary experience
• Michelin star and/or Forbes 5 star preferred
• Exceptional attention to detail and passionate about food and wine
• Culinary Degree recommended
• Serv-Safe Certified
• Demonstrated strong ability to work well under pressure
• Ability to establish direction, obtain commitment and execute appropriate logistical processes
• Comfortable dealing with guests and purveyors on a daily basis
• Must thrive in a fast paced working environment
• Have a calm and approachable demeanor
• Superb time management and organizational skills

Pay Range: $24.00 - $27.00 per hour. Final compensation is dependent upon skills and experience.

Additional Information

• Thriving Wellness Community: Access to top-notch medical coverage, comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future, including: 
  • 24/7 online physician consultations 
  • Virtual mental health resources 
  • Life coaching 
  • Engaging employee community groups 
  • Cash rewards for healthy habits and fitness reimbursements 
  • Library of on-demand fitness videos 
• Career Advancement Opportunities: Unlock your potential with clear paths for career progression and internal mobility across our diverse family of brands and business units. 
• Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses. 
• Empowering Mentorship Program: Connect with colleagues through our company-wide mentorship program to share goals, overcome challenges, and drive your career forward. 
• Continuous Improvement Training: Particip