Assistant Plant Manager (on-site in Blaine WA)

About the Role

As the Assistant Plant Manager at Nature’s Path, you’ll lead daily operations at our Blaine, WA manufacturing facility, ensuring high-quality, safe, and efficient food production. You’ll oversee production, warehouse, and safety teams—driving operational excellence, fostering a culture of continuous improvement, and aligning plant performance with company objectives. Reporting to the Plant Manager, you’ll be a key leader in shaping the future success of the plant.

Location: Blaine, WA

Salary: $145,000 – $170,000 base + 20% bonus

Up to 15% travel required within North America (1-2 trips per year) 

What You’ll Do

Operational Leadership

• Optimize Production & Efficiency – Ensure production meets quality, cost, and food safety standards while implementing best practices in GMPs, SOPs, TQM, and LEAN manufacturing.

• Maximize Equipment Performance – Oversee preventive maintenance programs to enhance machinery reliability and reduce downtime.

• Lead New Product Integration – Manage the operational launch of new products, ensuring timely and cost-effective execution.

People & Team Development

• Build & Develop High-Performing Teams – Mentor and empower managers and team leaders, fostering a culture of accountability and growth.

• Engage & Inspire Employees – Lead with a servant leadership mindset, creating a positive and productive work environment.

• Invest in Training & Development – Ensure employees receive the necessary training to meet both current and future operational needs.

Financial & Resource Management

• Drive Cost Efficiency – Work with the Plant Manager to optimize resources, reduce waste, and improve profitability.

• Monitor Financial Performance – Track operational budgets, ensuring financial goals align with business objectives.

Safety & Quality Commitment

• Champion Workplace Safety – Lead by example, enforcing safety protocols and overseeing Lockout/Tagout (LOTO) compliance.

• Uphold Quality Standards – Ensure all employees are trained to maintain the highest levels of food safety and quality assurance.

Qualifications & Experience

• Bachelor’s degree in Business Administration, Supply Chain, Industrial Engineering, or a related field.

• 5+ years of leadership experience in manufacturing operations (preferably in the food industry).

• Strong background in lean manufacturing and continuous improvement (Six Sigma preferred).

• Deep understanding of safety, compliance, and food production standards.

• Financial acumen with experience managing budgets and optimizing resources.

Benefits and Perks:

• Comprehensive Medical, Vision and Dental insurance plans, including employer paid options
• Complimentary Life and Disability plans
• Short Term & Long Term Disability
• Hospital Indemnity, Voluntary Life Insurance, Accident Insurance, and Critical Illness Insurance 
• Get Fit reimbursement program towards fitness/wellness, (up to $500/yr)
• Employee Discount on Nature's Path Products
• 401(k) Savings and with the company match of up to 4%
• Vacation time and 11 Paid Holidays
• Clean Energy Vehicle Program - $1000/ every 5 years
• Team Member Referral Bonus - $1000
• $145 annual shoe allowance through our Online Safety Shoe Program