Assistant General Restaurant Manager

Welcome to the Kalahari Experience 

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. 

 

But we’re more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special. 

 

Beyond our walls, we’re making a difference. Through our partnership with charity: water, we’re committed to bringing clean water to one million people in Africa. 

 

 Assistant General Manager – Double Cut Steakhouse 

Kalahari Resorts & Conventions is seeking an Assistant General Manager – Double Cut Steak House. Double Cut Steakhouse is more than just a steakhouse—it’s a destination where culinary craftsmanship and immersive hospitality come together. With a menu featuring expertly prepared double-cut steaks, fresh seafood, tender chops, and hearty vegetables, we take pride in offering a bold and refined dining experience. Our modern, thoughtfully designed space serves as the backdrop for unforgettable meals and genuine guest connections. We're looking for a passionate and driven Assistant General Manager to help lead our team, uphold our standards of excellence, and ensure every guest leaves with a lasting impression. 

 

Key Responsibilities:  

• Support daily restaurant operations, ensuring smooth service and guest satisfaction 

• Lead, train, and manage front-of-house staff to uphold service standards 

• Assist with scheduling, inventory, budgeting, and cost control 

• Resolve guest concerns professionally and promptly 

• Maintain compliance with health, safety, and company policies 

• Collaboration with the General Manager and culinary team on promotions and service enhancements 

 

What We’re Looking For 

• We do require a background of general food and beverage knowledge, including at least 2 years of front-of-house operations and/or assistant management positions in a hotel or resort setting are preferred. 

• Prior restaurant experience in a full-service restaurant and staff supervisory experience are necessary. It is preferred that you have at least 2 years of related experience.  

• Experience in P&L management, budgeting, and controlling labor/food costs. 

• Familiarity with POS systems, scheduling software, inventory tools, and reporting dashboards. 

 

 A Sampling of Our Benefits 

Our team enjoys a comprehensive benefits package, including: 

• Career growth opportunities with promotion from within 

• 401(k) matching, paid time off, and holiday compensation 

• Health, dental, and vision coverage for full-time associates