EXECUTIVE CHEF

 

We are hiring immediately for a Excecutive Chef position.

• Location: Sunnyvale, CA.
• Schedule: Monday - Friday (some flexibility required)
• Pay Range:  $95,000.00 - $105,000.00 annually

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1507014 . 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

To support our growth, we’re looking for an Executive Chef to join our awesome Catering team with Bon Appetit! The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not only be responsible for the quality and innovation of our catering menus but also oversee all daily operational and administrative tasks, from financial management to safety, ensuring culinary and operational excellence for every event. Collaborating with the Campus Executive Chef and key stakeholders, you will leverage your culinary and operational expertise to uphold our high food standards, enhance the user experience, and promote the Food program's vision.

 

Bon Appetit has a strong culture of health and safety that you will champion every day. As the Executive Chef, you will set the example for responsible practices and ensure the well-being of our team, the operation, and yourself.

 

The Google Food program's vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become a part of our philosophy!

 

Key Responsibilities: 

● Lead a high-impact catering program aligned with brand standards. 
● Manage workplace and food safety, including allergen management and large-scale production schedules for events. 
● Design, manage, and own the overall catering experience, not just the menu offerings. 
● Exhibit a versatile skill set across a broad range of cooking methods. 
● Have a passion for quality food preparation and taste, and an innate understanding of how to maintain quality from the kitchen to the event site. 
● Ensure meticulous adherence to all menu specifications, production and prep guidelines 
● Set an expectation of hospitality that is friendly, engaging, and professional at all event touchpoints. 
● Develop, mentor, and elevate a high-achieving team culture rooted in excellence. 
● Drive financial performance and accountability, adhering to budgets and forecasts. 
● Ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments.

Preferred Qualifications

 

• Deep knowledge of food and workplace safety protocols and compliance. 
  ● Minimum 2-4 years Chef de Cuisine / Catering leadership experience. 
  ● Proven experience managing catering operations and logistics. 
  ● Strong passion for great food and hospitality. 
  ● Ability to manage budget, inventory and ordering. 
  ● Excellent communication skills, both written and verbal. 
  ● Proficient in computer and technical skills, with a working knowledge of Google Suite tools