Executive Sous Chef

About Isla Bella Beach Resort:

Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

Key Responsibilities:

• Assist the Executive Chef in overseeing daily culinary operations, including restaurant outlets, banquets, in-room dining, and seasonal venues.

• Lead, train, and develop a diverse culinary team, promoting a positive and professional kitchen culture.

• Ensure consistent food preparation and presentation according to resort standards.

• Oversee food cost control, labor efficiency, and waste reduction in accordance with budgetary goals.

• Support inventory management, vendor relations, and ordering procedures.

• Ensure compliance with health, safety, and sanitation standards as outlined by local and state regulations.

• Maintain clear communication and collaboration between culinary, stewarding, and front-of-house teams.

• Step in as acting Executive Chef in their absence.

• Participate in menu development and seasonal offerings to maintain a fresh, on-brand culinary experience.

• Support special events, weddings, and large group functions with precision and creative execution.

Qualifications:  

• 5+ years of progressive culinary experience, with at least 2 years in a senior leadership role (Sous Chef or higher)

• Proven experience in high-volume, upscale resort or hotel kitchens

• Strong understanding of kitchen operations, food cost management, and team development

• Culinary degree or equivalent professional training preferred

• ServSafe Certification or similar food safety credential preferred

• Strong leadership, communication, and organizational skills