Kitchen Manager

Are you ready to lead a dynamic team in a fast-paced and rewarding environment? Luna Grill is looking for a passionate and energetic Kitchen Manager to oversee Back of the House operations and deliver exceptional customer service to our guests!
Pay & Perks:
• Target Annual Base Pay: $63,000 - $66,000 (DOE)
• $22.00 - $24.00/hr (based on a 50-hour week: 40 regular / 10 overtime)
• + Quarterly Bonuses!
• Medical, Dental, and Vision Insurance
• 401(k) and additional benefits
• Paid Time Off, Vacation, Holiday Pay & Sick Leave
• Career advancement in a growing company
• Employee referral bonuses
• Generous employee discounts and more!
What You’ll Do:
• The Kitchen Manager is responsible for inspiring their team, developing their team and upholding Luna Grill’s High Standards.
• Work with GM and Training Department to ensure that BOH team members receive proper and required training for their position (including safety, cleanliness and sanitation practices)
• Work with GM in making employment, corrective action and termination decisions as appropriate
• Maintain knowledge of Luna Grill standards regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of Luna Grill standards
• Ensure that all food and products are consistently prepared and served according to the Luna Grill’s recipes, portioning, cooking and serving standards
• Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the Luna Grill’s receiving standards
• Ensure that safety and security standards are adhered to and that team members are properly trained in current position and knowledgeable of the company’s Safety Plan and Injury and Illness Prevention Program
• Control food cost and usage by following proper requisition of products from storage areas, product storage standards, standard recipes and waste control procedures.
• Control and maintain small ware inventory by making sure that the team knows how to take care of the equipment and orders replacement when necessary within the set budget.
LUN-A-TIC Qualifications:
• Bi-lingual in English and Spanish Preferred.
• Must have a minimum of three (3) years restaurant Kitchen Management experience in QSR/Fast Casual or Full service environments
• Possess and instill high quality standards for food quality, production and plate presentation. Strong leadership and problem-solving skills.
• Detail oriented, organized and efficient. Safety-minded.
• Ability to work productively with little to no supervision.
• Trustworthy and reliable.
• Computer literate using Microsoft Office is preferred.
• High School Diploma or Equivalent Required
Ready to Lead the Way?
At Luna Grill, we’re proud to be a team of LUN-A-TICS—passionate people with a purpose. We believe in growth, authenticity, and fueling our teams with real food and real opportunity.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
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