Secondary Assistant Food Service Manager - Kearns High School

Please note that this posting closes at 3:00 pm on the date listed above.



STARTING PAY AT $23.66 PER HOUR  (Rates shown are from the 2026-27 school year)
If you have questions regarding this position, please contact Janalee Smith, Operations Manager, at (385)-646-4321 or email jsmith@graniteschools.org
  

 

Job Title Secondary Assistant Food Service   ManagerDepartment  Bates Central KitchenSupervisor Manager / DirectorSalary ScheduleESP (62)Lane Placement GContract Length 9 months (183 days)FLSA Classification Non-exemptLast Review Date July 2018

To perform this job successfully, an individual must be able to perform each essential function satisfactorily, with or without reasonable accommodations.  The requirements listed below are representative of the knowledge, skills, training, education, responsibilities, abilities; the machines, tools and equipment used; background; and any licenses or certifications required.  Physical, punctual, reliable, and predictable regular attendance is an essential job function to perform the essential duties and responsibilities of the position.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Job Summary
Maintains continuity of kitchen activities.  Prepares and assist in the preparation of food items for menu.  Assists in accounting for supplies used and meals served each day.  Assists Food Service Manager with assigned tasks in the preparation and service of meals.  Attendance, physical presence, and timeliness are required and are essential functions of this position.
 
Essential Functions

• Monitors the preparation, cooking, and serving of food for main and specialty lines/bars and a' la carte items according to established policies and/or procedures
• Observes and enforces practices of proper food safety and sanitation; ensures cleanliness of Food Service areas and equipment used
• Inspects food items and/or supplies to verify quantity, quality, and specifications of orders and/or complying with current health standards
• Inventories food, condiments, and supplies; ensures availability of items required to meet projected menu requirements; coordinates food, condiments, and supply ordering with manager
• Maintains equipment, storage, food preparation and serving areas in a sanitary condition to comply with current health standards
• Reports equipment malfunctions and requests work order repairs
• Prepares and serves food; may perform cook rotational tasks.
• Assists manager with performing lunch clerk tasks (e.g., student meal account activities, point-of-service and/or cashiering activities, reconciling and daily deposit activities, delinquent notices, Free/Reduced Meal application activities, etc.
• Performs task of other Food Service positions as requested by manager to ensure adequate staff coverage
• Reviews and completes daily work production records that reflect accurate reports of food produced, served, and discarded
• Substitutes and/or assists manager when need to ensure Food Service are is running efficiently
• Assists with training employees; provides assistance to staff in food preparation, serving and/or cleaning activities as needed
• Responds to inquiries from parents, students, school and district personnel, etc. to provide information regarding meal account balances and/or accounting issues, meal costs, Food Services information, etc.
• Sets up Food Services area at the beginning of the school year (e.g., deep cleans kitchen, organizes, completes preparation work, etc.)
• Deep cleans Food Services areas as required (e.g., troughs, ovens, walk-ins, vents, refrigerators, freezers, dishwasher vents, etc.)
• Must be willing to work at different Food Service locations throughout the school district as needed
• Ensures safe working conditions exist and are practiced in the Food Services operation
• Conforms to safety standards as prescribed
• Participates in required department meetings, trainings and/or functions
• Performs other tasks related to the position as assigned

 
Non-Essential Functions

• Other duties as assigned

Required Education and Qualifications
High school diploma or equivalent
Must have Food Safety Manager certification from a