Facilities-HVAC/R Maintenance Technician

Description

Duties and Responsibilities:

1. Repairs and maintains the restaurant equipment including but not limited to refrigerators, ice machine, and gas and electric appliances.
2. Repairs and maintains the building and facility equipment including the air conditioning units, fans, and electrical panels.
3. Performs routine preventative maintenance inspection and service on an annual cycle at all locations in assigned territory.
4. Moves equipment between company properties.
5. Responds to service calls.
6. Records and reports damaged or broken parts for repair.
7. Maintains a log of proper procedures for maintenance purposes and updates as necessary.
8. Occasional planned travel between locations in multiple states that may include overnight stays.
9. Performs other duties as assigned.

Requirements

Qualifications:

To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customer or employees of the organization.

Math Ability:

Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

Reasoning Ability:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Computer Skills:

To perform this job successfully, an individual should have knowledge of Microsoft Office.

Education and Experience:

High school diploma or general education degree (GED); and eight to ten years related experience and/or training; or equivalent combination of education and experience.

Specialized Training:

Previous experience working with food service equipment including but not limited to refrigeration, hot side equipment, plumbing, and electrical work.

Certificates and Licenses:

Valid Driver’s License

Knowledge, Skills, and Abilities:

Time Management Skills

Ability to Work Efficiently

Ability to Work Independently

Problem Solving Skills

Ability to Manage Contractors

Critical Thinking Skills

Negotiation Skills

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of the job, the employee is regularly required to sit; stand; walk; use hands; reach with hands and arms; climb or balance; stoop, kneel, or crawl; talk/hear; taste/smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision; distance vision; peripheral vision; depth perception; ability to see color; and ability to adjust focus.

Work Environment:

The work environment characteristics described here are representative of those an employee would encounter while performing the essential function of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of the job, the employee is regularly exposed to wet or humid conditions (non-weather); work in confided spaces; work near moving mechanical parts; work in high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outdoor weather conditions; extreme cold (non-weather); extreme heat (non-weather); risk of electrical shock; work with explosives; risk of radiation; vibration; work with sharp kitchen utensils; allergens.

The noise level in the work environment is usually loud.