Food Service Worker - All American

Incumbent must have or be able to obtain a Food Handlers Certificate. Must be able to use simple kitchen equipment and use common kitchen utensils. Must know the operation of bake, holding ovens and pizza makers. Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements. Must be able to operate a cash register. Must be able to follow recipes and combine ingredients for pizza, salads and other menu items.