Sanitation Supervisor (3rd Shift) – Prepared Foods – New London Plant
Tyson FoodsAbout the role
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Job Details:
Please be sure to submit a resume in a Word or .pdf format.
Shift: 3rd
Schedule: Monday through Friday, with Saturdays & Sundays as needed, Additional compensation is provided for the 6th and 7th workdays.
Hours: Generally 8:00 pm – 5:00 am/end of shift (flex as needed)
To feed a changing world, it takes an incredible team. From the cutting board to the board room, every Tyson Foods team member plays an important role in our success. That’s where you come in. We are hiring immediately for a Sanitation Supervisor role.
Setting the table for your success:
At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a holistic benefits package that provides support for you and your family.
We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION!
Benefits include medical/Rx, dental, and vision coverage; 9 paid holidays; 4 weeks paid vacation upon hire; 401(k) with employer match; stock purchase program; and product purchase program. We also offer CAREER GROWTH and much more!
SUMMARY: The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by DFA to meet customer quality and safety standards. Ensures employees follow Company policies and procedures. Ensures sanitation quality and department efficiencies are maintained at or above standards. Supports the commitment and continual improvement to Food Safety and Quality prog rams.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Day-to-day sanitation of equipment and facility.
- Training employees, planning assigning, and directing work.
- Appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Develops and documents cleaning procedures i.e. SSOP’s, cleaning logs, etc.
- Train and document all sanitation workers for the safe operation and disassembly of equipment.
- Ensure compliance with all safety rules and standards including the proper use of personal protective equipment.
- Ensure food safety and quality control specifications are met.
- Ensure compliance with all company GMPs.
- Develop, maintain, and comply with Master Sanitation Schedule.
- Systematically develop clear and well-defined cleaning procedures for all equipment and facility areas.
- Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs.
- Protect product during sanitation.
- Supervise motivate and train sanitation production workers.
- Coordinate all sanitation and some production items for the plant.
- Coordinate with R&D and Quality Assurance on all sanitation issues concerning production new products special runs etc.
- Coordinate with Maintenance on any set-up machinery pump mill problems are addressed Packaging Processing equipment.
- To ensure that quality productivity and Food Safety issues are met.
- Works independently and within a team on special nonrecurring and ongoing projects
- Other duties as assigned.
REQUIREMENTS:
Education: HS Diploma required; HACCP certification preferred
Experience: 1+ years of manufacturing experience in the food industry preferred; food industry sanitation experience preferred.
Computer Skills: Efficiently utilize a personal computer outfitted with Microsoft Office software including Word Excel and Outlook
Communication Skills: Strong communication skills needed; occasionally required to conduct meeting or lead groups discussions
Supervisory: Superv
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