Assistant Kitchen Manager, Nutrition Services

Assistant Kitchen Manager, Nutrition Services

Classification: Non-Exempt

Date Posted: March 24, 2026
  
Salary: $19.88 per hour/Range 18
Additional salary credit may be given for internal transfers and recent Greeley-Evans School District 6 rehires, up to $27.49 per hour 
 
Contract Length/ Days: (2025-2026/178 Days)
 
Benefits: We offer a comprehensive benefits package including medical, dental, vision and life insurance as well as other programs for benefit-eligible employees. The employee assistance program, voluntary life insurance through PERA, and 401(k), 403(b) & 457(b) plans are available to all employees regardless of hours worked and are available immediately (upon hire date).  To learn more about our benefits, please see our Benefits Overview.
 
Paid Leave:  Depending on your position, the District offers a variety of leave options, including sick leave, discretionary leave, vacation and paid holidays. More information about leave options available to Classified employees can be found in the Board of Education Policy Manual.
 
Reports to: Kitchen Manager
 
Deadline for application: Until filled
 
EDUCATION/EXPERIENCE
Required:
 

• High school diploma or GED equivalent.
• CFPM Certification, ServSafe Preferred
• Valid Colorado driver's license
• Meet current district vehicle insurance qualifications for driving coverage

 
Preferred:

• Experience in school food programs, NSLP, SFSP, etc
• Knowledge of large quantity food preparation and health department standards of sanitary food practices

Professional Development:

• Position intended to cover to Kitchen Manager during long-term absences.
• Position is training and growth opportunity to complete Kitchen Manager training

JOB DESCRIPTION

Summary/Objective: Performs supervisory and operational activities related to on-site school meal preparation and presentation, staff management, and financial records management for the Nutrition Services Department. Regular attendance is necessary in this position.
 
Essential Functions:

• 30% of Job- Food Preparation, Presentation & Service
  Oversee and serve students and adult customers. Maintain orderly and attractive foodservice lines and spaces. Perform and supervise activities related to safe and appropriate food preparation per federal, state, and district guidelines. Ensure meals are served to students and accounted for per USDA regulations.
• 30% of Job- Back of the House Responsibilities
  Perform �back of the house' responsibilities utilizing technological platforms.  Tasks include- order placement, inventory control and counting, food production reporting, point of sale management and time clock oversight. Maintain kitchen productivity with proper staffing and adherence to meals per labor hour (MPLH) guidelines.
• 30% of Job- Employee Supervision & Training
  Supervise kitchen team in conjunction with and absence of Kitchen Manager.
• 10% of Job- Communication & Relationships
  Maintains open communication with the Kitchen Manager. Serve as a positive resource for school nutrition programs for administrators, students, parents, teachers, other managers and the community. Attend departmental meetings and training events.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 
Additional Qualifications/Competencies:

• Self directed
• Supervisory skills
• Food preparation knowledge
• Sanitation knowledge

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities and activities may change at any time with or without notice. Regular attendance is required for this position.
 
Supervisory Responsibilities: Directly supervises up to 6 employees in the school kitchen.  Positions supervised include Kitche