Kitchen Manager

Description

A kitchen manager at Mastodon Kitchen is responsible for overseeing all aspects of the kitchen operations, including staff management, food quality control, inventory management, and ensuring efficient production of menu items while adhering to food safety standards, all with the primary goal of delivering high-quality pizzas in a timely manner. 

Key responsibilities:

· Staff Management:

· Hire, train, and supervise kitchen staff including pizza cooks and prep cooks.

· Create and manage staff schedules to meet peak demand. 

· Conduct performance evaluations and provide feedback to staff. 

· Address any disciplinary issues within the kitchen team. 

· Food Quality Control:

· Ensure all menu items are prepared according to established recipes and quality standards. 

· Monitor food freshness and rotation to prevent spoilage. 

· Conduct regular quality checks on cooked menu items before serving. 

· Maintain proper food handling and sanitation practices in the kitchen. 

· Inventory Management:

· Order necessary ingredients and supplies for the kitchen based on demand forecasts. 

· Monitor inventory levels and minimize food cost by preventing waste. 

· Conduct regular inventory checks and reconcile discrepancies. 

· Operational Efficiency:

· Manage kitchen workflow to ensure timely food production during peak hours. 

· Optimize kitchen equipment usage and maintenance. 

· Collaborate with the front-of-house staff to ensure smooth order pickup flow. 

· Financial Management:

· Track kitchen costs and identify areas for cost reduction. 

· Monitor labor costs and ensure staff productivity. 

· Contribute to budget planning and forecasting. 

Requirements

• Culinary Skills: Strong understanding of pizza preparation      techniques, including dough handling, topping selection, and cooking      methods. 
• Leadership Abilities: Ability      to motivate and manage a team of kitchen staff effectively. 
• Problem-Solving: Quick      decision-making skills to address issues that arise during      operations. 
• Communication: Clear      communication with both kitchen staff and front-of-house staff. 
• Food      Safety Knowledge: Thorough      understanding of food safety regulations and proper sanitation      procedures.