Quality Assurance Associate

<div class="content-intro"><h3>About CookUnity:</h3> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.</span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: <strong data-stringify-type="bold">empower Chefs to nourish the world.</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">If that mission has you hungry in more ways than one, you’ve found the right job posting.</span></p></div><p><strong>Job Overview:</strong></p> <p>The&nbsp;<strong>Quality Assurance Associate</strong>&nbsp;performs activities associated with quality control of meals. You will be responsible for ensuring the safety of our meals in accordance with our HACCP and FDA standards.<br><br><strong><span class="notion-enable-hover" data-token-index="0">Responsibilities:<br></span></strong></p> <ul> <li>Conduct and complete Pre-Operational (Pre-Op) inspections to ensure the kitchen is ready for production.</li> <li>Monitor food production processes to ensure chefs adhere to all requirements outlined in the CU Chef agreement.</li> <li>Manage the daily cooking and cooling logs by recording menu components, dish temperatures, cooking times, and product weights to ensure accuracy and compliance.</li> <li>Enforce kitchen safety and hygiene protocols, including proper use of masks, gloves, hairnets, hand-washing, equipment cleaning, and station sanitization.</li> <li>Verify that all food items placed in walk-in coolers are appropriately labeled with Chef Name, Product Name, and Date.</li> <li>Ensure walk-in cooler doors remain closed and maintain a temperature of 41°F or lower.<br><br></li> </ul> <p><strong>Qualifications:</strong></p> <ul> <li>Ability to work in a cold environment (prep area maintained at 35°F).</li> <li>Capability to lift and move up to 50 pounds regularly without assistance.</li> <li>Strong sense of urgency