Marietta Hourly Production Processor Packout

Job Title:        Packout

 

Department: Packout,

 

Manager: Packout Supervisor

 

Other key team/positions:  All Production Departments

 

Key responsibilities: (Including but not limited to)

• Maintain Food Product Safety.
• Properly hang birds on the line at 20 birds per minute.
• Harvest giblets, liver, rooster fries, hearts, and fat from giblet chiller and place into six head boxes or five pound bags.

• Ensure product temperature remains at 40 degrees or below.
• Shovel ice into front and back alter to maintain temperature of pre-chiller and Fill ice vats as needed
• Properly cut necks that must be bagged

• Pack six to twelve plant grade birds in a six or twelve head box
• Correctly weigh boxes
• Ice all products
• Complete all orders in a timely manner
• Check birds for feathers or bruises
• Watch for bones and other foreign material
• Pack enough wings to weigh 40 pounds
• Job may require performing other jobs or duties as needed

 

Physical requirements: 

Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement. Ability to lift, push and pull up to 40 lbs. Ability to safely walk to and in the plant; ability to properly wear personal protective equipment and/or sanitary equipment.

 

Skills and Knowledge:

• Communication skills
• Knowledge of SSOP and GMP
• Knowledge of all product wash areas

 

Competencies / Values:

Core Competencies                        Core Values               Job Specific Competencies

• Integrity - Quality                     Self-starting
• Simplicity                             - Service                     Attention to detail
• Discipline - Relationships           
• Teamwork