Catering Manager

 

Position Title: Catering Manager 

Salary: $70,000 - $75,000

Other Forms of Compensation: Benefits 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

This position is located at Harvard Business School, supporting a fast‑paced, high‑profile hospitality environment. Work schedules are determined by operational needs, so flexibility is essential. This role is an excellent opportunity for someone who is early in their hospitality career and eager to grow in catering and event management.

 

As a Catering Manager, you will oversee all aspects of the Catering Department, including training new associates, managing event setups, and directing temporary personnel in their daily assignments. You will ensure exceptional service during events—from setup through breakdown—while maintaining standards for cleanliness, efficiency, and guest satisfaction.

 

The successful candidate will confidently plan and execute meetings and events from start to finish, maximizing space usage and supporting monthly reporting. You will collaborate closely with clients, colleagues, and internal partners to deliver seamless, high‑quality experiences and maintain strong relationships throughout the operation.

 

Essential Duties & Responsibilities

• Supervise all catering events from planning through execution.
• Support daily event operations including logistics, sanitation, quality improvement, and facility‑related coordination.
• Partner with the Chef to create menus and support culinary innovation.
• Train catering associates in service techniques, menu presentation, and customer service standards.
• Track and monitor labor and food costs for each event.
• Communicate effectively with management, clients, customers, and team members; maintain strong client relationships.
• Assist with all foodservice‑related activities as needed.
• Perform additional duties as assigned.

 

Qualifications

• Minimum of 2 years of food service experience, including at least 1 year in a supervisory or management role.
• Experience in restaurants, hotels, corporate dining, education, healthcare, military, or related foodservice settings.
• Prior catering experience required.
• Knowledge of food and catering trends, including quality, production, sanitation, cost controls, and presentation.
• Strong financial, budgetary, and analytical skills.
• Proficiency in MS Office (Word, Excel, PowerPoint, Outlook) and general computer literacy.
• ServSafe Certification required.
• Associate’s degree preferred.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to mo