Jobs and Careers

Catering Cook

United Statesfull_timeVerifiedPosted 6 Jul 2026

💰 $41,600/yr($39,500/yr – $41,600/yr)

About the role

Position Summary Information

Classification Title Food Services Supervisor-ASU Working Title Catering Cook Location Boone, NC Job Category 8 Position Number 037261 Not Eligible for Visa Sponsorship

VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S

Department Catering - 170400 Primary Purpose of Position

To prepare all level of food items. Daily responsibilities include the production and service of hot and cold foods with excellent customer service. This is highly skilled and detailed work. Follow menu standards and standardized specifications.

Minimum Qualifications

Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position’s role may be substituted on a year-for-year basis.

Degrees must be received from appropriately accredited institutions.

License/Certification Required Essential Job Functions

Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space.

We’re looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.

Responsibilities include but are not limited to:

Cooking and assisting in the food production for catered events
Help prepare kitchen area, work spaces and event set ups for food preparation and service
Working alongside and assisting the catering sous chefs and executive catering chef
Willingness to step in as needed to assist all back-of-house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff
Following menu standards, standardized specifications, and ServSafe protocol
Monitoring the quality of the product and service provided
Understanding and executing all safe food handling policies and procedures
Managing multiple tasks and meet deadlines during each shift
Maintaining open and frequent communication with team members and supervisor regarding event status, questions, concerns and new ideas
Fostering positive working relationships with coworkers while remaining professional and respectful at all times
Working with the entire Grandview team on other duties as assigned

Knowledge, Skills, & Abilities Required for this Position

Comprehensive understanding of culinary techniques gained through two years of pratical experience
Banquet and fine dining skills
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Visual-motor coordination and time-management skills
Ability to remain composed and perform well with tight deadlines
Teamwork-oriented with outstanding leadership abilities
Experience with proper storage techniques, inventory management, sanitation and safety

Preferred Qualifications

Bachelor’s degree in culinary science or relevant field
2+ years of related experience in a high-volume catering environment
Culinary School/ACF Certification
ServSafe certification – or willingness to obtain it 1 year of employment

Required Functional Competencies to Successfully Perform Job Duties.

Safety & Health Compliance:

Uses food handling, storage and rotation techniques to avoid cross contamination and recognize critical control points. Inspects work products and assists in food service and kitchen clean up procedures. Follow state, univeristy and Grandview polocies and procedures. Foods stored according to state health laws. Clean work area maintained by removing dirt/dust/stains, wiping up spills quickly. Storing and labeling cleaning supplies appropriately. Enforces and informs others of appropriate health and sanitation guidelines.

Communication (Presentation, Oral & Written):