Cantonese Executive Chef - Caesars Palace LV

Position Summary:

The Cantonese Executive Chef is the culinary leader responsible for all aspects of a Cantonese / Chinese kitchen(s), from menu development and preparation to staff management and quality control. The Cantonese Executive Chef ensures high-quality food, excellent service, and adherence to culinary standards while maximizing the financial performance of the kitchen. This role requires a strong culinary background in Cantonese cuisine, leadership skills, and a keen understanding of business operations, along with experience in In-Suite Dining and VIP Services. 

 

Requirements:

• Menu Development: Creating and evolving menus that reflect Cantonese cuisine traditions, seasonal ingredients, and innovative techniques
• Food Preparation: Overseeing all food preparation activities, ensuring adherence to recipes, quality standards, and food safety regulations
• Team Leadership: Managing, coaching, and mentoring the kitchen staff, promoting a positive and productive work environment
• Cost Control: Managing food costs, inventory, and portion control to ensure profitability
• Quality Control: Maintaining high standards of food quality, presentation, and service
• Collaboration: Working closely with front-of-house staff, management, and other departments to ensure a seamless dining experience
• Innovation: Staying up to date on culinary trends and techniques and incorporating them into the kitchen's operations

 

Qualifications:

• Extensive experience in Cantonese cuisine, with a proven track record in a high-volume or fine-dining setting (7-10 years of experience)
• VIP Services and Private Dining experience are essential for this role
• Strong leadership and management skills, with the ability to motivate and inspire a kitchen team
• Knowledge of food safety and hygiene regulations
• Ability to work under pressure in a fast-paced environment
• Excellent communication and interpersonal abilities 
• Strong organizational and time management skills
• A passion for Cantonese and regional Chinese cuisines and the commitment to culinary excellence

 

Help us roll out the red carpet at Caesars Palace!  This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.  If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

The below statements are intended to describe the general nature and level of work being performed in this position.  They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position.  
 
The Company reserves the right to make changes to the job description whenever necessary.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.