Cafe Manager (Till)

 

• We are hiring immediately for a Cafe Manager position.
• Location: Sunnyvale CA.
• Schedule: Monday - Friday
• Pay Range: $83,000.00 - $88,000.00 annually 

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1486931. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

 

Job Summary

 

We are looking for a Cafe Manager to join our awesome team with Compass at Google!

 

The Cafe Manager is a leader responsible for the entire cafe experience, from innovative hospitality to operational excellence. Reporting to the Multi-Unit General Manager, you will leverage your strong hospitality and operational skills to partner with key stakeholders across the account to deliver the best food service experience to our guests. You will champion our culture of workplace health and safety every day. As the Cafe Manager, you will set the example for responsible practices, ensuring the well-being of our employees, the operation, and yourself.

 

The Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become a part of our philosophy!

 

Key Responsibilities:

• Drive and enhance a culture of food and workplace safety, including allergen management.

• Design, manage, and own the overall cafe experience, not just the food offerings.

• Set and maintain a high standard of hospitality that is friendly and truly engaging for our guests.

• Mentor and develop your team, fostering a culture of professional growth and continuous improvement.

• Monitor and manage all financial and budget responsibilities, including inventory and labor management.

• Collaborate closely with the culinary team to ensure seamless service and operational excellence.

• Work with diverse perspectives and experiences to integrate them into the cafe's culture.
  

 

Preferred Qualifications:

• Value-driven, inspirational leadership invoked by a deep sense of purpose and responsibility.

• Minimum of 2-4 years of cafe, restaurant, hotel, or stadium management experience.

• Strong passion for great food and hospitality.

• Excellent communication skills, both written and verbal.

• Proficiency in computer and technical skills, with a working knowledge of Google Suite.

• Experience managing in a Union environment is a plus.

• ServSafe Certification a plus.