Restaurant Host - Grand Teton National Park - Free Housing Provided

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

 

Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.​

 

Do you have Food and Beverage experience? Do you enjoy greeting guests and making a first impression? Are you interested in working and living in Grand Teton National Park? Are you looking for an Experience of a Lifetime? If you answered, “Yes” to these questions, this position is great for you!

 

Job Summary:

The Host / Hostess is responsible to greet all dining guests as they enter the dining room, and in addition to controlling the flow of guests into the restaurant to maximize guest service. Controls flow of guests into dining room to maximize guest service. Greets guests at the entrance and escorts them to the table.  Helps set-up and clean restaurant.  You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety.  You have specific responsibilities within these areas and are expected to understand them.

 

Job Specifications:  

• Outlet: Jackson Lake Lodge, Jenny Lake Lodge, Colton Bay Village, Flagg Ranch 
  • To learn more about our locations – visit Teton Employee - Our Properties 
• Starting Wage:  $17.75 / hour + tips
• Skill Level: Entry

 

Job Responsibilities:

• Assist in the opening procedures of the dining room.
• Seat guests to maximize seating.
• Greet guests.
• Complete all assigned pre-shift side duties to ensure that the dining room is set and ready to go 15 minutes prior to opening.