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Sushi Master Cook - Morimoto - MGM Grand

MGM Resorts International
United Statespart_timeVerifiedPosted 16 Jul 2024
💰 $52,399/yr

About the role

The SHOW comes alive at MGM Resorts International

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

THE JOB:

As a Master Sushi Cook at Morimoto, you will master all stations on the sushi line, working under the guidance of our esteemed Chef. Your role will include meticulous food preparation and ensuring an unforgettable guest experience. With your warm smile and attentive service, you will connect with guests, understanding their unique stories and needs, and crafting WOW moments that they will remember long after their visit.


STARTING RATE: $26.1994 an hour


THE DAY-TO-DAY:

  • Prepare the sushi line before service, including mastering all sauces, rice, and fish preparation, to ultimately work at any station on the sushi line.

  • Follow methods of food preparation, cooking, portion sizing, sauce mixing, and food garnishing to ensure food is prepared according to the Chef, Executive Sous Chef, and Sous Chef’s guidelines.

  • Set up your workstation based on pars established by the Chef, Executive Sous Chef, and Sous Chef, following the station set-up sheet, and operate a specific station either with others or individually.

  • Evaluate cooked food for quality, flavors, and appearance by taste and smell before serving.

  • Manage the Customer Relations Management system by ensuring orders are handled correctly.

  • Comply with occupational health and safety standards, ensuring food is stored and kept at proper holding temperatures using thermometers.

  • Complete closing requirements as directed by the Chef, Executive Sous Chef, and Sous Chef.

  • Delegate tasks to other team members as instructed by the chefs.

  • Preform other job-duties as requested.

MINIMUM REQUIREMENTS:

  • Work varied shifts, to include weekends and holidays.

  • High school diploma, or equivalent.

  • Two (2) years of relevant experience in a high-volume Sushi Restaurant.

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally.

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room.

  • Free parking on and off shift.

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW? Apply today!

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Company

MGM Resorts International

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