Executive Sous Chef (m/f/d)

The Munich Marriott City West is setting new benchmarks and standards for meetings and events.Inspired by Bavarian lifestyle and featuring 398 guest rooms and suites, along with nearly 5,000 sqm of public space—including a state-of-the-art conference center—it brings tailored, high-quality event concepts to life.The upscale concept includes the Italian Assoluto Restaurant & Vineria with an open show kitchen, the Assoluto Deli, and the westhub Lounge & Bar, offering an outstanding culinary experience combined with warm hospitality in a stylish setting.Guests are also impressed by the spectacular rooftop terrace Cloud 6 and the MClub Lounge, which offers panoramic views over the city and all the way to the Bavarian Alps.

JOIN OUR HOTELTEAM

.... as Executive Sous Chef (m/f/d) for the newly opened Munich Marriott City West!

Who we are looking for...

We are searching for a passionate and innovative culinary talent with strong leadership experience – someone who can bring bold culinary visions to life while guiding a team toward success. Whether it’s high-end buffets, exclusive private dinners, creative coffee breaks, stylish receptions, or à la carte service – you are at home in all areas and consistently set the bar for quality, presentation, and taste.

Our spacious conference facilities and modern F&B concept offer you the perfect stage to showcase your talent and intuition for current food trends. As an experienced leader, you inspire your team with enthusiasm, foster a motivating work environment, and drive results together. Even in fast-paced situations, you keep a clear head, recognize potential, and bring fresh ideas to the table. Our guests will feel your passion for gastronomy – and know that with you, their event is in the best hands.

What your responsibilities are

• You manage and coordinate the day-to-day operations of the kitchen and support the Executive Head Chef with administrative tasks. 
• You are responsible for over 20 event spaces and ensure that functions for up to 700 guests run smoothly and professionally. Even during large-scale events, you remain organized and lead your team with clear communication and structure. 
• You develop creative, innovative menus and costings in line with our F&B concept and continuously evolve our coffee break offerings into true “talking points” of every meeting. 
• You increase productivity and efficiency across your areas of responsibility, while always maintaining high standards of quality. 
• In close collaboration with the service team, you help ensure seamless event execution.
• You oversee cleanliness, maintenance, and HACCP compliance in the kitchen and are also responsible for ordering and managing food and inventory in coordination with the Executive Head Chef. 
• You are a true team player, working hand-in-hand with all F&B departments and the broader leadership team. 
• You drive the growth of our kitchen team, mentor apprentices, and are eager to share your expertise. 
• Social media is no mystery to you, and you regularly provide creative content to support our marketing team and strengthen our brand presence.

What we expect from you...

• You bring several years of experience in a comparable role as Executive Sous Chef – or you are currently a Chef de Cuisine ready to take the next step in your career. 
• You have a solid knowledge of banquet production and/or catering business.
• You embrace a modern leadership style and have a strong track record in leading and motivating teams. 
• Your creativity and hands-on mindset are matched by a keen eye for culinary trends.
• A deep commitment to quality and excellence defines everything you do. You are a skilled communicator with solid German and English skills and possess the business acumen and organizational know-how to make sound decisions.
• Your confident, positive attitude and hands-on approach are natural aspects of your personality. 
• Your dedication to guests and performance excellence inspires those around you. Above all, your passion for sharing knowledge with your team and apprentices is truly contagious.

And this is how we inspire you....

Be part of the hotel team and contribute your ideas, concepts and imaginations! 

• An attractive, above-tariff remuneration for your flexible assignment in our hotel
• Participation in our bonus program