Experienced Maintenance Technician

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

 

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
 

Job Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan 
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
   

Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
• Free ski passes for dependents
• Critical Illness and Accident plans

 

Job Summary:

The Intermediate Maintenance Technician is responsible for performing routine maintenance, troubleshooting, and repairs on a wide range of commercial kitchen equipment, including ovens, fryers, dishwashers, refrigeration units, and other food service appliances. This position plays a key role in ensuring the safe, efficient, and reliable operation of all kitchen systems across our facilities..

Job Specifications:

• Starting Wage: $22.00/hr - $26.55/hr 

• Employment Type: Year Round  

• Shift Type: Full Time hours available 

• Minimum Age: At least 18 years of age  

• Housing Availability: No

 

Job Responsibilities:

• Provide superior service to our customers (internal and external) at all times.
• Have a working knowledge of electrical systems and electrical equipment used in restaurants, and resorts, including but not limited to all commercial kitchen equipment.
• Will be required to make repairs to existing equipment and systems around the resort.
• Will be required to trouble-shoot equipment problems and possess parts knowledge of various restaurant equipment.
• Prepare estimates for cost of parts or repairs.
• Take responsibility for completion of tasks, projects, and to-do lists on that shift.
• Report all emergencies, equipment down, and other issues to immediate supervisor.
• Inspect facilities on a regular basis, using a standard checklist. Maintain files of inspection, checklists, and reports.
• Deal with a variety of emergency or unusual problems that may arise.
• Maintain tools and equipment.
• Follow appropriate safety and security procedures.
• Communicate effectively with immediate supervisor, company personnel, and co-workers to plan and coordinate activities, exchange information, resolve problems, etc.
• Support the maintenance team in all other aspects of daily operations as business need requires.

Job Requirements:

• 2–4 years of maintenance or repair experience (preferably in food service, hospitality, or facilities environments).
• 2-4 years HVAC experience
• Basic understanding of electrical, mechanical, and refrigeration systems.
• Strong troubleshooting and problem-solving skills.
• Ability to read and interpret technical manuals, schematics, and wiring diagrams.
• Excellent communication, teamwork, and customer