Correctional Support Trade Supervisor I at Platte Valley Youth Services Center
State of ColoradoAbout the role
Posting number: IKA 01981 06/29/2026
Department: Colorado Department of Human Services
Division: OCYF - Platte Valley Youth Services Center
Job classification: Correctional Support Trades Supervisor I
Posting type: Open
Categories: Corrections, Food Services, Trades, Human Services, Training, Technical Education, Instructor
Summary
This announcement is open to Colorado residents only.
Most State of Colorado employees are eligible for a great benefit package! Please see the Supplemental Information section below for details!
Division of Youth Services Vision: Achieving Youth Success and Safer Colorado Communities.
Division of Youth Services Mission: It is the mission of the Division of Youth Services to protect, restore and improve public safety utilizing a continuum of care that provides effective supervision, promotes accountability to victims and communities, and helps youth lead constructive lives through positive youth development.
Division of Youth Services Strategic Goal: The Division will operate safe, healthy trauma-responsive organizational environments as demonstrated through prosocial, non-violent interactions between staff and youth, youth and youth and staff and staff.
We invite you to explore the DYS website and learn about the services provided to youth, families, and local communities in the State of Colorado at: https://www.colorado.gov/cdhs/dys
Examples of duties
The purpose of the work unit is to provide a statewide continuum of services and programs to access, treat, and control youth placed in its care for delinquent behavior.
This position performs fully operational work in the DYC food services department and has supervisory responsibility for youth participating in a food services work program.
Specific Duties Include:
Youth Supervision Provide direct care, safety, security and supervision of adjudicated and/or pre-adjudicated youth in a locked setting to include the on-site kitchen.
Meal Preparation and Service: Ensure that food is properly prepared, attractive, appetizing and of proper temperatures. Follow menus and recipes or ensure that youth follow menus and recipes in order to comply with the National School Lunch Program, School Breakfast Program and DYC policies and procedures.
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