(10) Substitute Cooks for 21st Century After School Programs
West Virginia Department of EducationAbout the role
DATES:September 2026-May 2027
"AS NEEDED" CONTINGENT UPON GRANT FUNDING
Serve dinner to all students in the 21 st Centruy Program as well as cleaning as required,
Cooks will be responsible for following all HACCP guidelines as well as maintaining production plans.
Duties will include:
1. Communicate with the cafeteria manager at the school
2. Order for program
3. Prepare and serve meal
4. Clean up including kitchen, dishes, wipe tables, and take out trash
5. Maintain HACPP procedures
6. Record temperatures, etc.
7. Complete production records
8. Other duties as assigned
REPORTS TO: School Principal, Coordinator of Child Nutrition
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