Room Service

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

 

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

 

Employee Benefits

•    Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
•    MORE employee discounts on lodging, food, gear, and mountain shuttles
•    401(k) Retirement Plan 
•    Employee Assistance Program
•    Excellent training and professional development
•    Referral Program

 

To Learn More, please review the Benefits Eligibility Summary

 

Job Summary:

Room Service servers are responsible for ensuring that all hotel guests have the highest quality in-room dining experience possible. Take dining orders over the phone in a courteous, professional, and knowledgeable manner; set delivery trays with high attention to detail, and ensure correct items are delivered to each guest! Work in conjunction with the kitchen staff to provide guests with up-to-date menu information and any available specials.

Job Specifications:

• Starting Wage: $2.13/hr - $7.07/hr
  • If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips
• Employment Type: Winter Seasonal 2025/2026
• Shift Type: Full Time and Part Time hours available
• Housing Availability: Yes

 

Job Responsibilities:

• Provide superior service to our customers (internal and external) at all times.
• Stock service stations with supplies, beverages, condiments, etc.
• Take orders using proper phone etiquette and demonstrate knowledge of menus.
• Knowledge of fine food and beverage - including preparation, presentation, and service.
• Clean and maintain service stations as well as other work areas.
• Perform routine food preparation tasks as assigned.
• Basic wine, spirit, and beer knowledge and understanding of UDABC laws.
• Provide in-room dining tableside service as requested.
• Ensure that alcoholic beverages are not sold or served to underage customers/guests.
• Maintain log and frequent pickups to ensure dirty dishes are not in rooms or hallways.
• Perform other duties as assigned.

 

Job Requirements:

• Ability to stand for extended periods of time.
• Ability to bend, lift, and carry heavy objects.
• Must be 21 years of age or older to serve alcohol.
• High School education desirable.
• Previous food service experience desirable.
• Good personal hygiene and neat appearance is required.
• Ability to deal with customers courteously and efficiently, including ability to be polite but authoritative with disorderly or intoxicated patrons.
• Basic reading, writing, and math skills are required.

 

The expected pay range is $2.13/hr - $7.07/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

 

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. 

 

We follow all federal, state, and local laws i