Seasoner - 1st shift (6:45am-3:00pm) (Pay $20.45) $

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. 
 
We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.  
 
We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
 
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

GENERAL SUMMARY

The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor adjustments to the machinery to achieve the correct product and seasoning flow, troubleshooting, maintenance of machinery, and record keeping.

PRIMARY RESPONSIBILITIES

Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently.
Maintains seasoner with correct seasoning at appropriate levels.
Identifies seasoning equipment problems and corrects problems.
Assembles and disassembles seasoning line equipment correctly.
Handles line clean-ups and changeovers.
Performs chemical, Kosher, and allergen cleaning.
Performs seasoner set-up duties.
Completes documentation for monitoring the seasoning process.
Performs minor adjustments and maintenance on all equipment.
Retrieves correct and adequate supplies from the warehouse to sufficiently stock lines.
Assists R&D in testing of new seasoning and conducting trials.
Operates case erectors. 
Performs all sanitation of scales and drums.
Calibrates load cells for accurate seasoning application.
Ensures product is within QA specifications and makes adjustments if necessary.
May perform seasoning checks on finished product.
Performs verification on level sensors using calibration tools.
Performs verification on no-seasoning laser sensor.
Assists with scale calibration.
Utilizes operator interface panels to perform seasoning drop tests, adjust seasoning settings and operate equipment.
Performs troubleshooting and corrective actions for seasoning issues.
Communicates with Packaging Lead and Quality Assurance regarding pertinent issues, other positions regarding training and information, with Maintenance concerning equipment problems, and with the warehouse concerning supplies.
May perform other duties as required.
EDUCATION/EXPERIENCE

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.
PHYSICAL REQUIREMENTS

Sitting: Seldom               
Standing: Continuously           
Walking: Frequently       
Driving: Occasionally           
Using hands: Continuously       
Climbing: Occasionally   
Stooping, Kneeling: Frequently       
Talking, Hearing: Continuously       
Tasting, Smelling: Frequently
Two Handed Carry: Frequently       
Pushing: Frequently            
Pulling: Frequently   
Overhead Work Standing: Frequently   
Low Work Standing: Occasionally       
Kneeling: Seldom       
Low Work Sitting: Seldom       
Squat: Frequently               
Climbing: Occasionally   
Repetitive Squatting: Frequently        
Repetitive Twisting Standing: continuously   
Repetitive Twisting Sitting: Seldom
Balance on Level Surfaces: Continuously   
Balance on Uneven Surfaces: Continuously   
Balance on Beam/Scaffold: Frequently
Hand Dexterity: Continuously        
Bending: Continuously
Weight

Up to 10 lbs.: Continuously       
Up to 25 lbs.: Frequently           
Up to 60 lbs.: Occasionally
Up to 100 lbs.: Seldom/Never       
WORK ENVIRONMENT:

The noise level in the work environment is quiet in the office areas but loud and hearing protection is required in the plant. While performing some of the duties of this job, the employee is regularly exposed to moving mechanical parts.  The employee is frequently exposed to wet and/or humid conditions.  The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; and extreme heat or cold.

Individual base pay depends on work location and additional factors such as experienc