Jack In The Box Hourly Assistant Manager

Overtime Classification

Non-Exempt

Full / Part Time

Part Time

Reporting Location

Commerce, CA

Wage Band: 

$23-30 / hour

Reporting To Manager

Restaurant Manager or Senior Restaurant Manager

Legal Entity

Kind Restaurant Group, LLC

POSITION SUMMARY:

Our Hourly Assistant Restaurant Manager is responsible for running all of the day-to-day operations of our restaurants under the supervision of a restaurant manager or senior restaurant manager, building a team of top performers, creating an amazing guest experience, and empowering their team to be at their very best. 

Our Hourly Assistant Restaurant Managers create an exciting, positive, and rewarding culture in our restaurants through dynamic, inspirational leadership. The success of our Company and the foundation of our culture depend on having great managers running great restaurants.

Our Hourly Assistant Restaurant Manager listens first and acts second, is mature and cool under pressure; can be counted on to hold things together at all times; can handle challenges; is not knocked off balance by the unexpected; doesn't show frustration when resisted and is a settling influence at all times.

KEY DUTIES / RESPONSIBILITIES: 

Inspiration 

• Being a dynamic leader that motivates and inspires the team each day to improve through training, support, accountability and rewards. 

Internal Service 

• Develops a culture of excellence and manages a team to deliver amazing guest experience. 

• Works under the guidance of a Senior Restaurant Manager or Restaurant Manager to manage a team that delivers effective results in the areas of order quality, guest service, food cost, labor cost, safety, security, cleanliness, and product preparation at a single restaurant

• Trains, develops, evaluates, motivates and empowers restaurant employees. 

• Monitors staffing levels to ensure sufficient development and talent for optimal operations.

• Ensure objectives are reached in all areas while following all Company guidelines.

• Understands and uses company and brand systems, processes, and tools.

• Visually assesses and evaluates safety hazards in the workplace as mandated by company safety procedures. Ensure OSHA, local health and safety codes and company safety policies are followed. 

• Executes all food safety compliance requirements

• Effectively transition management of the store and communicate important information to the next manager 

• Identifies needs for repair and maintenance in store and communicates needs to Restaurant Manager or Senior Restaurant Manager 

• Manages food and packaging inventory on shift and executes inventory transfers

• Creates and manages employee schedules, including breaks; subject to approval by Restaurant Manager or Senior Restaurant Manager

• Reports human resources and employee relations issues to the Restaurant Manager or Senior Restaurant Manager

• Verifies all deposits at end of shift

• Performs other related duties, tasks and responsibilities as required and assigned.

External Service 

• Under the oversight of a Restaurant Manager or Senior Restaurant Manager, manages day-to-day activities or a single restaurant to achieve excellence in restaurant operations. 

• Ensures guests receive an exceptional experience by properly training employees and holding the restaurant team accountable for consistently delivering excellent guest service, accurate