Cashier Tortazo/CSG - Full Time (Swing Shift)

About Us

“Mas Sabor Por Favor!” MORE FLAVOR, PLEASE! Tortazo is a new restaurant group serving Mexican tortas, ensaladas, and margaritas.  We bring the joy of discovering of authentic Mexican flavors to Chicago, New York, and many markets to come. While most people use “authenticity” as a buzzword, we embody the word in our flavors, ingredients, and techniques. Led by award-winning chef Rick Bayless, we are guided by the tenets of “Mexican Care” – hospitality that is unexpectedly caring, genuine, and enthusiastic. Lively and inviting, Tortazo lacks pretension or stiff formality. In all that we do, we celebrate the vibrancy of life through full flavors and experiences! It is this same energy and passion that we embody in our culture and ethos.

What We Offer

• Full-time or part-time shifts
• Scheduling flexibility
• Competitive pay including tips
• Health, Dental & Optical insurance plans
• Vacation & Wellness time
• Commuter Benefits, Health Savings Accounts & Flexible Spending Accounts
• 401k match*
• Career growth & development
• Discounted tortas, guac, bowls & more!

Job Description

As a Service Team Member, you will be responsible for supporting general day-to-day restaurant operations with a focus on delivering a great guest experience.  Service Team Member roles include various guest-facing functions, such as Host, Cashier, Runner, and Busser, and in this role, you will have the opportunity to experience any of these functions.  We are looking for individuals with great personalities who enjoy interacting with guests, have a can-do attitude, and are willing to work in a fast-paced environment. Prior restaurant experience is preferred but not required!

Job Qualifications:

• Previous hospitality and/or food service experience is a plus – we’ll show you the ropes on everything else!
• Proven track record of being dependable, self-motivated and organized
• Ability to work quickly while maintaining safety standards and procedures
• Ability to work early morning hours or late-night hours, including weekends.
• Ability to multi-task – creating a great guest experience while maintaining a clean and presentable workspace
• Training and certifications based on city/state requirements.

Physical Functions:

• Ability to stand/walk an extended period per day 
• Ability to lift up to 50 pounds
• Will frequently reach, bend, stoop, carry, and key in data
• Work in both warm and cool environments
• Ability to function in a high level of noise from music, guests, and kitchen environment
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish 
• Expectation to work each culinary position and fill in as needed. 
• The anticipated work week will be thirty-five to forty hours per week.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Compensation & Benefits:

• $16 - $20/hr
• Employment Type – Full Time

Benefits Package: 

•              Comprehensive Medical, Dental, and Vision Insurance to support your health and well-being

•              Life and Disability Insurance to provide financial security in unexpected situations

•              401(k) retirement plan to help you save for the future.

•              Generous Paid Time Off (PTO) policy to ensure a work-life balance and time for personal needs

•              Education Assistance program to support your professional development and continuous learning

•              Exclusive Team Member Discounts as a recognition of your valuable contribution to the team

Shift Details:

Please note that the schedule may vary based on the operati