Part-Time Breakfast Cook - Embassy Suites Dulles

What you will be doing

• Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
• Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.
• Requisition food items according to food production charts.
• Fill out amounts prepped, sold and left over.
• Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.
• Prepare all luncheon and dessert items according to recipes and specs.

Qualifications

What we are looking for

• Food handling certification required
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!