CONCESSIONS SUPERVISOR

 

Position Title: CONCESSIONS SUPERVISOR - UTAH JAZZ & UTAH MAMMOTH @ THE DELTA CENTER

Pay Range: $20.00 HOURLY  

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary:  THE CONCESSIONS SUPERVISOR PLAYS A KEY LEADERSHIP ROLE IN DELIVERING AN EXCEPTIONAL GUEST EXPERIENCE DURING GAMES, CONCERTS, AND SPECIAL EVENTS AT THE DELTA CENTER. THIS POSITION IS RESPONSIBLE FOR SUPERVISING CONCESSION STAND OPERATIONS, ENSURING HIGH-QUALITY FOOD AND BEVERAGE SERVICE, AND SUPPORTING A CLEAN, SAFE, AND GUEST-FRIENDLY ENVIRONMENT.   

Essential Duties and Responsibilities:

• Must exemplify & promote Levy's Family Values- Nice, Innovative, Passionate, and Inclusive. 
• Coordinate & lead daily team pre-shift meetings with staff prior to each event.
• Supervise day-of-event operations of assigned concessions stands, carts, and portable units. 
• Lead and motivate a team of concessions team members, ensuring proper training, adherence to policies, and outstanding guest services. 
• Monitor food quality, portion control, and presentation to maintain Levy standards. 
• Oversee inventory levels and ensure accurate cash handling and point-of-sale (POS) Operations. 
• Matain compliance with health, safety, and sanitation regulations. 
• Assist in opening and closing procedures, including stand setup, product restocking, and cleaning. 
• Address guests concerns or complaints promptly and professionaly.
• Communicate effectively with Culinary, Warehouse, and event operations teams. 
• Support non-sporting events as needed, including concerts and private events. 
• Participate in monthly inventory counts, which occur immediately following the last event of each month. 

Qualifications and Requirements:

• 1-2 years of experience in concessions, food service, or hospitality; supervisory experience preferred, but not required.
• Strong leadership and customer skills. 
• Excellent communication and problem-solving abilities.
• Must be able to work flexible hours, including evenings, weekends, and holidays, based on event schedules.
• Attend scheduled supervisor trainings including, but not limited to, all Compass Levy & venue-specefic required trainings. 
• Ability to stand for long periods and lift up to 30 lbs.
• Fami