Broiler Cook - Steakhouse - Steady Extra (Horseshoe LV)

The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.

• Preparing and cooking stocks, sauces, soups, stews, etc
• Helping to do preparation work, cutting, slicing, dicing.
• Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
• Cooling and properly storing food items.
• Changing food out and restocking items daily as necessary.

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience required.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.

ADDITIONAL REQUIREMENTS

• Nevada Health Card
• 18+

For over 30 years we’ve set the standard now you can too.  As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement.  This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines.  Horseshoe is the place for the smart and sophisticated to start their career.