FOOD CONTROL SPECIALIST - COOK - 67012737

Requisition No: 835057 

Agency: Agency for Persons with Disabilities

Working Title: FOOD CONTROL SPECIALIST - COOK - 67012737

 Pay Plan: Career Service

Position Number: 67012737 

Salary:  $1,298.46 -$1,428.31 Biweekly 

Posting Closing Date: 10/08/2024 

Total Compensation Estimator Tool

AGENCY FOR PERSONS WITH DISABILITIES

POSITION: Food Control Specialist/Cook

POSITION’S LOCATION: Tacachale – Gainesville, FL

POSITION NUMBER:  Multiple Vacancies

OPEN COMPETITIVE OPPORTUNITY

This posting may close prior to closing date.

 

WORKING FOR THE STATE OF FLORIDA is more than a paycheck. The State’s total compensation package for employees features a highly competitive set of employee benefits including: 

• Health insurance (over 90% employer paid)
• $25,000 life insurance policy (100% employer paid)
• Dental, vision and supplemental insurances available at state rates
• State of Florida retirement package         
• Generous vacation and sick leave
• 10 paid holidays a year
• Career advancement opportunities
• Tuition waiver for state college/university courses
• Training opportunities
• For additional benefit information available to State of Florida employees, go to http://www.mybenefits.myflorida.com

 

The Agency for Persons with Disabilities (APD) works in partnership with local communities to support people with developmental disabilities in living, learning, and working in their communities. APD provides critical services and support for customers with developmental disabilities to reach their full potential. The Agency serves people with spina bifida, autism, Down syndrome, children ages 3-5 at high risk of developmental disabilities, cerebral palsy, Prader-Willi syndrome, Phelan-McDermid syndrome, and intellectual disabilities. There is no charge or co-payment for services provided through the Agency. www.apdcares.org

Join APD’s TACACHALE and be part of the team that MAKES A DIFFERENCE – NOT JUST A LIVING, impacting the lives of developmentally disabled adults!

 

SALARY RANGE

$33,760.00-$37,136.00 Annually      $1,298.46 -$1,428.31 Biweekly

 

SPECIFIC DUTIES AND RESPONSIBILITIES

This is work procuring, checking quality, preparation and issuing food at the Food Service Department. This is to include but not limited to the following:

Cook, measure, and prepare a variety of foods following standard recipes to proper temperatures and chart it on temperature chart.

Check and approve the quality of product before cooking or prepping. Ensure all food is appealing and appetizing.

Determine portions of food in accordance with prescribed diets.

Ensure minimal loss of temperature and quality.

 Ensure food is prepped and leftovers are stored properly and in accordance with departmental guidelines.

Maintain a high level of sanitation in work and storage areas. Hair nets and gloves are worn at all times. Ensure cleanliness while handling food and equipment. Clean equipment and utensils. Works dish room and pot room as assigned.

Make daily inventory checks to ensure you have what you need for the menus for the following day according to production sheets.

Work on tray line, employee cafeteria or assist with deliveries as assigned.