Shift Supervisor - Key Lime Bistro - Paradies Lagardere at RSW

What You’ll Do
As a Shift Supervisor, you’ll help lead the team in delivering exceptional service and
smooth operations. You’ll train and support team members, uphold company standards,
and ensure every guest leaves with a great experience. Whether it’s prepping food,
managing inventory, or stepping in to lead a shift, you’ll be hands-on and ready to go.
Key Responsibilities
• Leadership & Guest Service
• Greet guests warmly and ensure satisfaction
• Lead by example and support team morale
• Train team members and help write schedules
• Provides support to management.
• Uphold our TRIFIC values: Trust, Respect, Integrity, First-Class, Innovation, Commitment
Operations
• Oversee food prep, cleanliness, and safety
•Manage inventory, receiving, and storage
• Delegate tasks and follow up with team members
• Assist with POS training and cash-out procedures
• Ensure compliance with health and safety standards
• Work flexible hours, including weekends and holidays
What You Bring
• Supervisory experience in hospitality preferred
• Strong communication and leadership skills
• Ability to multitask and stay calm under pressure
• Comfortable with physical tasks (lifting, standing, bending)
• Proficient in English (reading, writing, math)