Jobs and Careers

Line Cook - $18 - $23 + benefits - Uchiko Miami Beach

United Statesfull_timeVerifiedPosted 4 Jun 2025

💰 $46,000/yr($32,000/yr – $46,000/yr)

About the role

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks for our Uchiko Miami Beach, located in Sunset Harbour. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

We are offering a range of $18 - $23 per hour depending on experience + benefits!

Who We Are:

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro across Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale.

Why you'll love working with us:

Medical / Dental / Vision / Accident insurance options available
Pet Insurance options available
Employee Assistance Program with mental health services available
Employer matched 401k savings plan
Continuing education reimbursement – sommelier, cicerone, sake professional
Opportunity to grow -- we promote from within almost exclusively
Knife reimbursement program and knife sharpening opportunities
Unique and inclusive specials tasting process
Cultural Ambassador trips to other stores to learn and teach
Daily family meal provided for all employees
Dining Discounts and monthly dining stipends

Basic Qualifications:

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop and reach to access various areas and items
Ability to work in a fast paced, high pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

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Compensación estimada para empleados de BOH:

Preparación: desde $18
Preparación de sushi: $16-$17
Repostería: $19-$21
Línea: $18-$23

Quiénes somos:

Uchiko, hijo de Uchi, es el resultado del concepto japonés no tradicional original del chef galardonado con el premio James Beard, Tyson Cole. Aunque la manzana no cae lejos del árbol, Uchiko toma un giro audaz, aportando humo y carbón junto a los sabores frescos y limpios que definen a Uchi.

Hai Hospitality es un emocionante grupo emergente de restaurantes multi-concepto con sede en Austin, Texas. Nuestros conceptos galardonados incluyen Uchi, Uchiko, Uchiba y Loro en Austin; Uchi, Uchiko y Loro en Houston; Uchi, Uchiba, Uchiko y Loro en Dallas; y Uchi en Denver, Miami, LA y Scottsdale.