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Inventory Supervisor - B1

Mastronardi Produce
Jonestown, Pennsylvania, United States, United Statesfull_timeVerifiedPosted 16 Jun 2025

About the role

Primary Responsibilities:


• Supervise inventory teams, managing manpower and processes to meet the objectives of the business.
• Ongoing / constant monitoring of employee compliance and performance, identifying best practices and
   workarounds being used. Addressing both accordingly.
• Monitor and flex staff using system tools to meet internal demand changes.
• Support the production team through timely delivery of properly allocated product at least 30 minutes prior
   to the scheduled run time.
• Hit target outbound schedules (ready times) by managing staff and prioritizing workloads while following
  established picking process controls and thorough investigation of the missing report.
• Monitor WMS exceptions and compliance to identify issues and correct / coach operators’ compliance to
  success.
• Monitor picking accuracy and work to improve results through training and follow up with team members.
• Liaise with quality, receiving, production, CIC’s, scheduling and shipping regarding quality issues,
   alternate allocation requests, or requests for deviations to a customer specification.
• Monitor the use of all material handling equipment to ensure that it is used safely and properly.
• Ensure that all company policies are being followed by the team, including adherence to all GMP and
   Food Safety related policies.
• Ensure work station and inventory area is maintained and organized to be audit ready.
• Conduct daily huddle meetings with the team to discuss goals, bottlenecks and productivity expectations
   and metrics.
• Lead and develop your direct reports through coaching and mentoring to set objectives for team members
   including any necessary corrective actions and progressive discipline.
• Continually look for ways to improve current processes to gain greater efficiencies and reduce operational
   costs.
• Provide Management reports as required daily, weekly and monthly.

This is a weekly rotational Shift 3 Day & 4 Day's, 6 PM - 5:30 AM. 


Education/Background Requirements:
• At least three years’ experience in warehouse operations.
• Prior supervisory experience preferred. 

  • Specific Knowledge, Skills and Abilities Required:
    • High level of discipline and determination to adhere to process.
    • Must have the ability to effectively follow-up with personnel and handle multiple ongoing projects.
    • Excellent math skills.
    • Proficient with Microsoft Office and Excel.
    • Ability to work independently, with minimal supervision.
    • Strong organizational, analytical and problem-solving skills. Need to be creative, adaptable and able to
      accurately work with a sense of urgency.
    • Must be a self-starter and willing to work flexible hours.
    • Forklift Driving experience preferred.
  •    Complete a background & drug screening

 

Working Conditions:
• Environment includes an expansive refrigerated warehouse, where the temperature averages 50
  degrees. The background noise approaches 70 dcbs.
• Capable of frequently lifting 20 lbs.

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Company

Mastronardi Produce

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