food service worker

Summary

Job Description:

Food Service Worker

Full-Time, Days

Job Description:

• Perform a variety of kitchen and related food service tasks such as cleaning, serving in retail and patient areas, food preparation, assembling trays, transporting food and supplies, dishwashing.
• Responsible for maintaining proper food handling, safety, and sanitation according to federal and state guidelines.
• Safely and correctly operates and maintains a variety of equipment such as: combi, convection and conventional ovens, mixers, food cutters, coolers, and freezers
• Works efficiently, demonstrating sanitary, safe, work practices and to achieve continuous improvement in patient satisfaction scores and decreasing food waste.

Requirements:

• Food Handlers card or Serv Safe certificate is required within 6 months 
• On-the-job training provided.

Benefits:

• Tuition Assistance up to $6,000 annually
• Company paid Maternity and Paternity Leave
• 5 days Paid Time Off available upon hire
• Bereavement Leave (includes pets)
• PTO Sell Back Program
• Compassionate Leave Sharing Program (PTO Donation)
• Employee Support Fund, for employees in need of emergency financial support

Work Experience

Education

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.