Shift Supervisor- Sandwich Maker/Prep

For over 25 years people all over the Metro area (and beyond) have been keen to experience the delicious, oven-baked sandwiches with a quirky vibe. We are excited to grow with you! See why we are a great place to have fun and grow with giving the bigger chains a run for their money in deliciousness, pay, and perks!

The Job:

• Lead a team and work beside them on the line or in the back, wherever you are needed
• Assemble sandwiches and salads to customer order while following recipes and adhering to Snarf’s standards
• Greeting customers in a friendly and open manner
• Writing orders legibly and accurately
• Filling orders accurately
• Accurate cash and credit card handling
• Knowledge of menu and promotions
• Answer the phone and take to-go orders
• Keep all workspaces clean and organized
• Prep workers need to be comfortable utilizing a commercial deli slicer
• Safe handling of knifes and conveyer ovens
• Maintain dining room cleanliness throughout
• High level of customer service
• Basic Math Skills
• Flexibly in schedule with a minimum of 14 hours availability for PT including weekends and holidays (Closed Christmas and Thanksgiving)

The Fun Stuff:

• No mopping floors!
• No Scrubbing Bathrooms!
• No uniforms! (in reason and with health and safety in mind)
• Free Employee Meal! (during scheduled shifts)
• Tips with most averaging $7+ an hour! (can make well over $20 an hour!)
• We love promoting from within GROW WITH US!
• Servsafe manager certification or equivlant  required