Kitchen Steward

Hotel: 

Greensboro Embassy Suites

204 Centreport Drive

Greensboro, NC 27409

Kitchen Steward

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Atrium Opportunities:

Daily Pay Available

Hot Meal Provided Daily

Wellness Programs

Health Insurance Options

Travel Benefits for Hilton & Marriott

Hourly Rate up to $12

Primary Purpose: 

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

Work Performed: 

The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments: 

• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards; 

• Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas; 

• Hand-wash pots, pans, and trays per the prescribed standard ; 

• Manage trash and garbage(including separating), clean cans, and maintain loading dock; 

• Transfer supplies and equipment between storage and work areas; 

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

• Assist with food dish-up, set-up sheets, and set-up and break-down for various events; and 

• Any and all other work as required to complete the primary purpose of the position.