Summer 2026 Internship: Food Technology Intern, Taste Texture & Health-Princeton, NJ.

Summer 2026 Internship: Food Technology Intern, Taste Texture & Health, Global Innovation

Princeton, NJ, US

If you’re looking to grow your network and gain new skills within a global company, an internship with dsm-firmenich could be the program for you. Our summer internships provide students opportunities to work on real business projects and gain invaluable professional experience. As an intern, you’ll have exposure to many different areas of a global flavors, fragrances, and ingredients organization that works with some of the biggest brands in the world, along with opportunities to network with your peers and leadership. From engaging events to mentoring opportunities and valuable resume-building experiences, we’re committed to preparing you for a fulfilling and enduring career, both at dsm-firmenich and beyond. We are currently looking for food science and technology at our Princeton, NJ office.

The 2026 dsm-firmenich Summer Internship Program will run from June 1, 2026 to August 14, 2026.

Working Hours: Monday – Friday, 8:00am – 5:00pm

Join our Global Sugar Reduction team as an intern and gain invaluable professional experience. Enhance your skills and contribute to real projects that have visibility across the business through a Summer internship. Come discover all we have to offer!

 

Your key responsibilities

• Hands on Lab experiments
• Product Preparation
• Sensory Evaluations
• Documentation and Reporting

 

 

We bring

• Build Your Future Skills: Gain hands-on experience and develop practical skills that prepare you for a successful career.
• Expand Your Network: Connect with professionals and peers in a company where sustainability drives every decision and action.
• Thrive in an Inclusive Culture: Join a community that values and respects every individual—regardless of background, beliefs, or identity.
• Grow Through Curiosity: Work in an environment that encourages open-mindedness, learning, and collaboration to create a better future together.

 

You Bring

• Currently working on completion of a Bachelor’s degree in Food Science, Chemistry and Biology MAJOR or related field
• Must be available to work full-time on-site beginning on June 1, 2026 to August 14, 2026.
• Excellent communication and interpersonal skills
• Strong analytical skills and ability to synthesize and parse data
• Versatility, flexibility, and a willingness to learn and adapt within constantly changing priorities with enthusiasm
• Excellent lab skills through coursework and/or other internship experiences will be preferred.

 

The hourly rate for this position is $23.00 - $26.00 per hour.  Compensation will be dependent on factors that include location, education, training, specific skills, and years of experience.

 

At the end of this internship, you will:

Take away a great experience and learnings in the application of ingredients in food and beverages, a great corporate culture and excellent knowledge in the flavor and ingredient space.

 

About dsm-firmenich:

At dsm-firmenich, we don’t just meet expectations – we go beyond them.

Join our global team powered by science, creativity, and a shared purpose: to bring progress to life.

From elevating health to making fortified food and sustainable skincare, the impact of your work here will be felt by millions – every single day. Whether it’s fragrance that helps you focus, alternative meat that’s better for the planet, or reducing sugar without losing flavor, this is where you help shape the future of nutrition, health, and beauty for everyone, everywhere.

And while you’re making a difference, we’ll make sure you’re growing too. With learning that never stops, a culture that lifts you up and the freedom to move across businesses, teams, and borders. Your voice matters here. And your ideas? They’re essential to our future.

Because real progress only happens when we go beyond, together.