Sanitation Associate

The Sanitation Associate is responsible for performing sanitation and cleaning throughout the interior and exterior of the plant and the offices. All procedures and practices used are grounded in standards, regulations and laws addressing food safety and food quality, as well as environmental safety in accordance with Safe Quality Food (SQF) and Good Manufacturing Practices (GMP).

Employee Type:

Full time

Location:

WI Milwaukee

Job Type:

Production Sanitation

Job Posting Title:

Sanitation Associate

Job Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES 
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.

• Performs all plant cleaning and sanitation activities on all equipment and in all departments following both safety and quality procedures, policies, and rules and in accordance with the standards, regulations and laws governing food safety, food quality and environmental safety regulations and monitors and accurately documents all work completed
• Follows specific sanitation directions to properly clean all equipment, machinery, materials and areas and utilizes the appropriate cleaning materials.
• Prepares cleaning solutions following all safety and quality procedures and policies
• Executes the sanitation and cleaning plan for daily, weekly and monthly sanitation in all parts of the plant and warehouse as directed by the Quality & Process Manager
• Documents the progress of sanitation and cleaning activities on the Master Sanitation Log or SAP computer system work order records
• Maintains all appropriate sanitization and cleaning documentation as directed, including the Master Sanitation / Cleaning Schedule
• As requested, may walk the exterior of the building and adjacent grounds to collect and dispose of any trash and refuse
• Performs cleaning services in office areas, lunchroom, and restrooms as directed.
• Maintains an understanding of the production schedule for each shift and how it influences the work to be done
• Keeps work environment clean, safe. Performs all plant cleaning and sanitation activities on all equipment and in all departments following both safety and quality procedures, policies, and rules and in accordance with the standards, regulations and laws governing food safety, food quality and environmental safety regulations and monitors and accurately documents all work completed. This includes midweek and end of the week production cleaning
• Assists production with packaging, palletizing, and other duties, as needed
• Supports the implementation and monitoring of food safety and food quality standards, regulations, and laws. Notifies leaders if there are any concerns or opportunities for improvement
• Assure the implementation of all identified food quality and food safety standards, laws, good manufacturing practices, training and continuous improvement
• Primary focus of all business-related efforts is and must remain that of promoting excellence in all products
• Remains current in training expectations
• Records and documents according to procedures
• Other duties as assigned
   

EEO Statement:

Winland Foods believes that diversity and inclusion among our teammates is critical to our success as a global company, and we seek to recruit develop, and retain the most talented people from a diverse candidate pool. Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law.