Mechanic Maintenance

 

Foods people love. Brands people trust. And a career that nourishes your future like no other.

 

If you're driven by the passion to do something meaningful that changes lives, Nestlé is the place for you. Nestlé USA is one of seven operating companies that make up Nestlé’s presence in the United States. We're in 97% of American homes, and as the leading food and beverage company, our goals are to continue to deliver quality food and beverage products, strengthen our local communities, and reduce our environmental and climate impact.

 

We’re determined to challenge the status quo and be better tomorrow than we are today. As individuals and teams, we embrace our entrepreneurial culture and have created a workplace where collaboration is essential, courage is rewarded, speed is expected, and agility is the norm to delight our consumers every single day. Here, you will find limitless opportunities to learn and advance your career and feel empowered to succeed in the workplace and beyond. Because our focus is not only on nourishing our customers, but also about enriching you.

 

This position is not eligible for Visa Sponsorship.

 

 

 

Job Summary:  Supports the plant and production lines with maintenance support.

 

Job Qualifications

Education:

High school diploma or GED preferred. 

Experience:

On the job training

Job Code:

D0J042

Reports to:

Production Equipment Maintenance Team Leader

 

Key Areas of Responsibility

I.

Safety:

1.  Understand the safety risks associated with job.

 

 

2.  Comply with all safety rules, procedures, and work practices.

 

 

3.  Report all safety incidents.

 

 

4.  Has read and understands the Safety, Health and Environmental Policy

 

 

 

II.

Environmental:

1.  Understand the aspects of the job that impact the environment.

 

 

2.  Comply with all environmental rules, procedures, and work practices.

 

 

3.  Report all environmental incidents.

 

 

4.  Has read and understands the Safety, Health and Environmental Policy

 

 

 

III.

Quality:

1.  Follow recipes and deviations at all times.  Unauthorized deviations are strictly forbidden.

 

 

2.  Comply with all FDA rules, procedures and work practices.

 

 

3.  Follow all Nestle and GMP procedures.

 

 

4.  Maintain confidential information on recipes.

 

 

5.  Report all deviations from the recipe.

 

 

 

IV.

Operations:

1.  Possess good mechanical skills, troubleshooting skills, general maintenance, and good understanding of operation of production machinery.

 

 

2.  Requires knowledge of machinery, mechanisms, pneumatics, bearings, gears, seals, sprockets, belts and vari-drives.

 

 

3.  Possess basic electrical skills to include troubleshooting of small HP motors and electrical control circuits on production line and auxiliary equipment.  Must be able to read electrical drawings and schematics for basic AC circuits.

 

 

4.  Recommends improvement in area of responsibility.

 

 

5.  Consistently applies effective troubleshooting skills.

 

 

6.  Completes cost effective repairs in a timely manner.

 

 

7.  Interprets and understands engineering drawings, manufacturer’s instructions, and plant maintenance procedures and specifications.

 

 

8.  Maintains positive working r